Only in Minnesota can you snap a Polaroid of a fifty-five-foot-tall grinning green man with a size seventy-eight shoe or marvel at the spunk of a Swede who dedicated his life to spinning a gigantic ball of twine. The world’s largest hockey stick, as well as the biggest pelican, prairie chicken, turkey, fish, otter, fox, and loon also make Minnesota their home. Where else can you ponder the mysterious "miracle meat" of Spam in a museum dedicated to pork products or have your head examined by the phrenology machines at the Museum of Questionable Medical Devices? 

Minnesota Marvels is a tour of the inspired, bizarre, brilliant, scandalous, and funny sites around the state. Look up in wonder at the several Paul Bunyan statues, including the original (Bemidji), the tallest (Akeley), and the largest talking version (Brainerd). Ease on down the road to visit the first home of the heel-tapping native of Grand Rapids, Judy Garland, or walk the "main street" of Sauk Centre immortalized by native son Sinclair Lewis. See the birthplaces of Charles Lindbergh, the Mayo brothers, the Greyhound bus, the snowmobile, and the ice-cream sandwich. 

Minnesota is also the home of such attractions as the Minneapolis Sculpture Garden and the world’s largest aerial lift bridge in Duluth, and architectural wonders such as Frank Lloyd Wright’s modernist gas station in Cloquet and Frank Gehry’s arresting Weisman Art Museum. Stunning mansions with histories of ghost sightings, the hangouts and lairs of infamous gangsters, and old-fashioned breweries dot the state.

Conveniently organized by town name and illustrated throughout, Minnesota Marvels is the perfect light-hearted guide for entertaining road trips all over the state. 

The food-obsessed chronicle of an American’s three years in Italy—now available in paperback

I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food.

Parmesan thieves. Tortellini based on the shape of Venus’s navel. Infiltrating the secret world of the balsamic vinegar elite. Life in Modena is a long way from the Leaning Tower of Pizza (the south Minneapolis pizzeria where Eric and his girlfriend and fellow traveler Katy first met), and while some Italians are impressed that “Minnesota” sounds like “minestrone,” they are soon learning what it means to live in a country where the word “safe” doesn’t actually exist—only “less dangerous.” Thankfully, another meal is always waiting, and Dregni revels in uncorking the secrets of Italian cuisine, such as how to guzzle espresso “corrected” with grappa and learning that mold really does make a good salami great.

What begins as a gastronomical quest soon becomes a revealing, authentic portrait of how Italians live and a hilarious demonstration of how American and Italian cultures differ. In Never Trust a Thin Cook, Eric Dregni dishes up the sometimes wild experiences of living abroad alongside the simple pleasures of Italian culture in perfect, complementary portions.